1. blogilates:

    Low carb, low calorie FLOURLESS PIZZA recipe.

    77 calories a slice.

    This is real. 

    RECIPE for 1 medium pizza (8 slices):

    Crust:

    - 1 cup of shredded cauliflower or 1/3 of a head of cauliflower…60 cents

    - 1/2-3/4 cup of shredded mozzarella cheese…$1.30

    - 1 egg…15 cents

    - 1 tsp dried oregano…1 cent

    - 1/2 tsp crushed garlic…10 cents

    Toppings (up to you but I did a veggie medley):

    - 1/2 cup pizza sauce…60 cents

    - 1/2 cup mushrooms…60 cents

    - 1/2 green bell pepper…35 cents

    - 1/2 red onion…55 cents

    WHOLE PIZZA = $4.26

    1 SLICE = 53 cents

    DIRECTIONS:

    1. Shred cauliflower in a food processor

    2. Microwave in a bowl for 8 min

    3. Mix in about 1/2 cup of cheese, save rest for topping

    4. Crack the egg and mix all ingredients together

    5. Spray pan with PAM and make a nice base of cauli-cheese crust

    6. Bake in oven for 10-15 min at 350F

    7. Then take out crust, top with sauce and toppings

    8. Place back in oven for another 10-15 min


    Read more at http://www.blogilates.com/recipe-index/flourless-pizza-recipe-first-episode-of-cheap-clean-eats#Fv57rlEpY4tOhOB1.99 

    REBLOG if you wanna make this right now!

    <3 Cassey

     

  2. tealates:

    onehappyvegan:

    Creamy Sweet Raw Cherry Ice Cream

    • 4 frozen bananas
    • 4 dates
    • 1/2 cup frozen cherries

    Blend in food processor or blender. I left it somewhat chunky with the dates and cherries to give it some added texture with chunks of sweetness!

    Recipes

    (via sherry-blossom)

     

  3. heyfranhey:

    Creamy Avocado Spaghetti Squash Pasta (Vegan)

    Recipe here.

    (via beautifulpicturesofhealthyfood)

     

  4. notanotherhealthyfoodblog:

    Almond Rhubarb Crumble (sugar & flour free)

    click here for recipe

     

  5. (Source: mayraliz9)

     

  6. gettingahealthybody:

    How to spice up your oatmeal.

    Oatmeal 101

    In a small pot over medium heat, combine 1/2 cup old-fashioned rolled oats, 1/2 cup water, 1/2 cup milk (cow’s, soy, or almond), and a pinch of salt. Stir occasionally, until oats are thick, about 5 minutes. If indicated, stir in additional ingredients until warmed through, then pour into a bowl and add suggested toppings:

    Blackberry Pie Oatmeal

    Near the end of cooking, stir in 1/3 cup blackberries.

    Top with: 1 tablespoon chopped walnuts, a few more blackberries, and 1 crushed graham cracker

    Pumpkin–Cottage Cheese Oatmeal

    Near the end of cooking, stir in 1/4 cup canned pumpkin and 1/4 cup cottage cheese.

    Top with: toasted sliced almonds and a dash of cinnamon and nutmeg

    Chocolate–Coconut Oatmeal

    Near the end of cooking, stir in 1 teaspoon cocoa powder and 1 tablespoon shredded coconut.

    Top with: a few chocolate chips, 1 tablespoon slivered almonds, and a sprinkle of coconut

    PB&J Crunch Oatmeal

    Follow basic recipe.

    Top with: 1 tablespoon crunchy peanut butter, 1 tablespoon jam, and a sprinkle of granola

    Bacon and Cheese Oatmeal

    Follow basic recipe.

    Top with: 1 slice bacon, cooked and crumbled, 2 tablespoons crumbled goat cheese, 2 teaspoons maple syrup or balsamic vinegar, and 1 tablespoon chopped fresh basil or rosemary (optional)

    Bread Pudding Oatmeal

    Cut a slice of fruity bread, such as cinnamon raisin, into cubes. When oatmeal just starts to bubble and thicken, add bread cubes. Stir in 1 tablespoon raisins.

    Top with: a pinch each of brown sugar and cinnamon and 1 tablespoon cream

    Fluffy Banana Oatmeal

    Add a thinly sliced very ripe banana to oats at the start of cooking. As oatmeal bubbles, whip the oats vigorously with a fork until banana slices melt away.

    Top with: 2 tablespoons chopped salted peanuts and a drizzle of honey

    Cooking tip: The basic version is easily doubled and can be made in advance. To reheat, add a few tablespoons of milk to the oatmeal and microwave 1 minute. Stir, and heat for another minut

    Source credit: http://www.oprah.com/food/Creative-Oatmeal-Toppings-to-Spice-Up-Breakfast

    (via gettingahealthybody)

     

  7. keep-calm-stay-healthy:

    I am getting many questions about how what I did to transform my backside, and some are even questioning the legitimacy of it. So I figured I’d make a post about it to answer this for everyone who is curious and/or a skeptic!

    So, people are commenting on the progress photo of my backside saying things like “oh yeah she squats” or “I’m starting the 30 day squat challenge” others are messaging me and asking how many squats I do per day.
    I think this desperately needs to be said: Believe it or not, squats are not the end all be all when it comes to training your glutes and legs. That’s right. I said it. There is so much more to training your lower body than standard body weight squats. I’m not saying they don’t help or they aren’t a great exercise for your lower body, but there is much more you can do.

    As always, I’m not a professional and this is just from my OWN experience. This is what I did. What I did most likely not yield the same results for you! This is for informational and educational purposes only.

    • Frequently Asked Question #1: What exercise routine did you do/what do you mean by “heavy lifting”?

    I would like to add that I am not doing all of these exercises in a single day at the gym. I am currently following DHPT’s program (check his blog out here and also here. He’s a certified PT and has a fantastic free weight loss plan!) :) So I have a more organized/structured training routine now and I go to the gym 5 days a week. I still do ALL of these exercises and these are the weight/reps I am doing them at currently. Also, a gym is pretty much necessary, or at least some home equipment.

    So onto the exercises:

    Barbell Hip Thrust (your glutes will be on fire, trust me!):
    60 lb barbell. 4 sets 10-12 reps

    Barbell Squats:
    60 lbs barbell. 3 sets 10-12 reps

    Hip abduction machine:
    12 reps/40 lbs, 12 reps/50 lbs, 12 reps/60 lbs

    Hip adduction machine:
    12 reps/50 lbs, 12 reps/60 lbs, 12 reps/80 lbs

    Hyperextensions:
    3 sets of 10 - 25 lb weight plate (it is important to control the weight on this or you will injure your lower back, don’t be flinging up and down rapidly when you’re holding heavy weights.. its a recipe for disaster)

    Traveling Lunges
    20-30 strides each leg. holding two 10 lb dumbbells.
    *I do a low-ish weight because I have a difficult time holding proper form, lol. :/.

    Wall sit:
    Two 45 lb weight plate on top of legs, do for 1 minute+ (as long as I can but I always go to 1 minute!)

    Bulgarian Split Squats (my balance on these are awful, with and without weights so I’m practicing the movement/execution mostly)
    5-10 on each leg, 7 lb weights.

    Weighted Sumo Squats
    Holding one 50 lb dumbbell, 30 reps.

    Seated Leg Press
    Warm up set- 200 lbs. 15 reps
    3 sets of 10. 350 lbs

    Leg Press (on sled):
    2 sets of 12 with a total of four 45 lb weight plates.
    2 sets of 10 with a total of six 45 lb weight plates.

    Seated Leg Curl (good for your hammies!)
    Two sets of 12 reps/40lbs
    Two sets of 10-12 reps/60lbs

    Calf extension
    3 sets of 15, 90 lbs

    *AND recently I began incorporating deadlifts into my routines
    3 sets of 10, 60 lbs (my weight is quite low, I am practicing on my form currently) :)

    I increase the weight as necessary but I tend to stick to the same amount of repetitions. It is important to increase weight when the weight you are doing is not challenging you anymore. If it doesn’t challenge you it won’t change you ;)

    • Frequently Asked Question #2: “What was your diet like? Did you follow any diet plans?”

    I make sure to eat just enough, but not too little. Which is super important. I am currently eating a calorie deficit in order to reduce my body fat. I do not follow diet plans nor do I restrict any food, food groups or macronutrients. I stick to the basicS (chicken breasts, vegetables, fruits, nuts, eggs occasional dairy, grains, beans (those particular foods tend to cause bloating with myself so I don’t eat them daily). I choose to eat whatever I want in moderation, whether it be a big hamburger, root beer float or a slice of cheesecake. :) I believe moderation is key, and it is okay to indulge and you should never ever feel guilty for doing so.

    I do track my macros/calories most of the time so I can be sure that I am not eating too little which was a problem I encountered when I ate “intuitively”.

    • Frequently Asked Question #3: “How long did it take?/”How long did it take to see progress?”

    From the before to now it has been about a year. However in the beginning I wasn’t as serious about it as I am now and since I was quite new to fitness and lifting, I was only doing a fraction of those exercises and using the crosstrainer.

    Keep in mind that your own progress will always differ from the progress of others. No two bodies are alike.

    • Frequently Asked Question #4: “What did you to do get rid of the cellulite”?

    I believe it was from a combination of reducing my overall body fat, regular exercise (lifting and cardio) and an improvement in my eating habits. I noticed that my cellulite was lessening within a few months of going to the gym and eating healthier foods, and I had lost about 15-20lbs.

    Again, this may or may not work for you. Not everyone will experience the same results Some people are more prone to having cellulite than others, it could be a genetic thing, or even hormonal.

    • Frequently Asked Question #5: How can I increase the SIZE of my butt?

    Increasing the size means building your gluteus muscles through a calorie surplus/proper nutrition and a lot of lifting. Which means you need to be eating more than your body requires to maintain its current weight, yes, that means you will be gaining. So if you’re like me and still want to reduce your body fat percentage, you might to want to hold off until you’ve reached your bf% goal before you start a calorie surplus again. Someone who has done this and grew themselves a fantastic booty is fitnessforlife3.tumblr.com (I’m sure you’ve seen the before and after of her butt which has made its rounds on the fitblr community a few times).

    I think that about covers most of the questions I’ve been getting. :) If there is anything you need explained or have another question entirely just drop it in my inbox and I’ll reply as soon as I can!

     

  8.  

  9. (Source: b-coalition.com, via dhillon00)

     

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  12. backonpointe:

    An arm workout that’s a bit harder! Make sure you use something sturdy, like a solid coffee table, for the inverted rows, and press your heels to the ground while in downward dog for a good stretch.

     

  13. (Source: i-shapeme, via why-the-hate)

     

  14. healthier-habits:

    Breakfast Cookies… no sugar, no butter, no eggs, no flour (recipe calls for rolled oats, coconut, spices, almond meal, mixed nuts, dried fruit, mashed bananas, oil and vanilla)

    Recipe Link: blueberrygirlinoz.blogspot.com

    Click here for more healthy recipes!

     

  15. justwatchthesunrise:

    4thandocean:

    littlescribbles-onmynotebook:

    samakinz:

    powerlesbian:

    Two Lesbians Raised A Baby And This Is What They Got

    I got goosebumps from this.

    Wow.

    Well spoken

    PREAAACHH

    Standing ovation + Slow clap !!!!

    (via geekygirlfitness)